Baked Pumpkin Peanut Butter Treats

Ingredients: 

1 cup Pure Pumpkin Purée.

2 to 2.5 cups Whole Wheat or Oat Flour.

1/2 cup All-Natural Peanut Butter (Xylitol-free!).

Instructions: 

Mix ingredients until a stiff dough forms. Roll out to about 1/4 inch thickness and use a cookie cutter (pumpkin shapes are fun!). Bake at 350°F (175°C) for about 15-20 minutes until firm.

No-Bake Pumpkin Oat Balls

Ingredients: 

1 cup Pure Pumpkin Purée

2.5 cups Old-Fashioned Oats

1/2 cup All-Natural Peanut Butter (Xylitol-free!).

Instructions: 

Combine all ingredients until well-mixed. Roll into small balls (the size of a marble or slightly larger, depending on your dog). Chill in the refrigerator until firm, about 30 minutes. Store in the fridge.

Frozen Pumpkin Yogurt Bites

Ingredients: 

1 cup Pure Pumpkin Purée  

1 cup Plain, Unsweetened Yogurt ( must be Xylitol-free!).

OPTIONAL: 1 tablespoon of honey (in moderation).

Instructions: Mix the pumpkin and yogurt until smooth. Spoon the mixture into an ice cube tray or a silicone mold (like paw prints or pumpkins). Freeze until solid.

Sweet Potato Jerky Chews

Ingredients: 

Sweet Potato (1-2 medium, scrubbed clean).

Instructions: Slice the sweet potatoes into long strips about 1/4 inch thick. Lay them on a baking sheet lined with parchment paper. Bake at a very low temperature, such as 225°F (107°C), for about 3-4 hours, or until they are dry and leathery.

 

Love & Friendship, x