Chef Pup’s Peanut Butter Pupcakes

Our pastry pup is back in business mixing up some real treats for you to share.

If you have a sweet tooth like we do, then these big bites are pawfect for you to whip up quickly! All you need is a few ingredients and a dog drooling by your feet every time you open the refrigerator. Happy Baking!


1 cup whole wheat flour

1 teaspoon baking powder

1/4 cup natural peanut butter (make sure it doesn't contain xylitol, as it's toxic to dogs)

1/4 cup unsweetened applesauce

1/2 cup mashed banana

1/4 cup water


Preheat your oven to 350°F (175°C) and grease a mini muffin tin with a bit of coconut oil.

In a mixing bowl, whisk together the whole wheat flour and baking powder, letting your tail wag with excitement as you mix. If you have paws, ask your hooman to help.

Add the natural peanut butter, unsweetened applesauce, mashed banana, and water to the dry ingredients. Stir until well combined, and don't forget to give it a taste test. Lick, lick! Just be careful, no one likes to find fur in their food!

Spoon the batter into the mini muffin tin, filling each cup about two-thirds full. Remember to keep your paws clean during the process!

Bake the pupcakes in the preheated oven for about 15 minutes or until a toothpick inserted comes out clean. Woof-tastic!

Allow the pupcakes to cool on a wire rack, and try to resist the temptation to snatch them while they cool down. Once the pupcakes have cooled completely, serve them on a "paw-some" plate, ready to delight your furry friends with your baking expertise.

Remember, sharing is caring! Enjoy these delicious pupcakes with your doggie friends and make sure to store any leftovers in an airtight container for tail-wagging moments later. Happy baking!


Love & Friendship, x